Homemade Peach Ice Cream Recipe: Non-Dairy
This homemade peach ice cream recipe is one of our favorites. It's fast, healthy and delectable, and it's perfect when you need a non dairy ice cream.
1 large can of peaches
2 C soy milk
¾ C apple juice concentrate
1/8 tsp of almond essence (optional)
- Puree the canned peaches with their juice.
- Add soy milk, apple juice concentrate and almond essence (if desired) to blender and mix.
- Pour into ice cream maker.
Note that, like many non dairy ice creams, this one will freeze harder than most ice creams. Remove from freezer a few minutes before serving.
You can substitute almost any canned or frozen fruit in this recipe.
Click here for more tips and suggestions on how to make ice cream.
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