Electric White Mountain Ice Cream Freezer
Review
The White Mountain ice cream freezer with an electric motor combines the best of both worlds. It makes ice cream that is as smooth and delicious as the old fashioned hand crank models, but saves you the trouble of turning a handle for 20 minutes. It is also a 2010 winner of a Best Ice Cream Machine Award. Here's why. Like the manual model, this electric ice cream maker comes in a beautiful Maine pine bucket. Once your ingredients are in the inner canister, you assemble the machine, and layer ice and salt inside the bucket, around the canister. The motor churns for you. True, it actually takes a little longer than the manual model, but that seems like a decent trade off. When the ice cream is ready, the motor stops.
White Mountain 4-Quart Electric Ice Cream Freezer
Both the 4 and 6 quart models take between 30-40 minutes to make soft-serve consistency ice cream. For harder ice cream, add more ice and salt around the bucket and let it sit for a few hours, or put the ice cream in the freezer. Features: - New England white-pine bucket.
- Corrosion-resistant cast-iron dasher.
- Three-gear drive.
- Steel inner bucket.
- Powerful 12,000-rpm motor.
- Recipes included.
The machine is easy to use. It is also easy to clean – the components come apart and are easy to wash.About the only complaint from customers is the noise this machine makes, which is not surprising this we're talking about a metal canister banging around chucks of ice, and a pretty strong motor. If you wash the machine promptly after use, you can avoid corrosion of the metal parts. Take good care of your White Mountain ice cream maker and it should last for decades.
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